Cold Storage

Avantee Mega Food Park has a Cold Room Storage with a capacity of 3000 Metric Tons (MT) is a sizable facility designed for the preservation of perishable goods under controlled temperature conditions. Here are key features and considerations for a Cold Room Storage with a 3000 MT capacity:

Capacity: The Cold Room is designed to store up to 3000 MT of perishable goods. This capacity allows for the storage of a significant volume of products, making it suitable for medium to large-scale operations.

Temperature Control: The Cold Room maintains precise temperature control to ensure the preservation of various products. Different sections of the Cold Room may have adjustable temperature settings to accommodate different types of perishables.

Multi-Commodity Storage: The facility is equipped to store a variety of perishable items, including fruits, vegetables, dairy products, meats, and other temperature-sensitive goods.

Insulation: High-quality insulation materials are used to minimize heat transfer and maintain a consistent temperature within the Cold Room. This helps in preventing temperature fluctuations that can affect the quality of stored goods.

Refrigeration System: An efficient and reliable refrigeration system is installed to provide the necessary cooling. This system may include compressors, evaporators, condensers, and other components for optimal temperature management.

Racking System: A well-organized racking system allows for efficient storage and retrieval of goods. It maximizes the use of available space and ensures proper airflow around stored items.

Monitoring and Control Systems: Advanced monitoring systems are integrated to track temperature, humidity, and other environmental conditions. Alarms and alerts may be in place to notify operators of any deviations from the set parameters.

Security Measures: Security features such as access control systems, surveillance cameras, and alarms contribute to the overall safety and protection of stored goods. Energy Efficiency: Energy-efficient technologies and practices are often incorporated to reduce operational costs and minimize the environmental impact of the Cold Room.

Compliance with Standards: The Cold Room is designed and constructed to comply with relevant industry standards and regulations governing food storage and safety. Loading and Unloading Facilities: Adequate space and equipment are provided for the efficient loading and unloading of goods, ensuring smooth operations and minimizing handling damage.

Backup Power Supply: To mitigate the risk of power outages, a reliable backup power supply system, such as generators or battery backup, may be integrated.

Maintenance and Cleaning Facilities: Facilities for regular maintenance and cleaning of the Cold Room are essential to ensure hygiene standards and the longevity of equipment.


Avantee Mega Food Park has a silo with a storage capacity of 16,000 Metric Tons (MT) is a substantial storage facility designed for bulk storage of various materials, commonly used for Wheat grains, seeds, or other granular products. Here are key features and considerations for a silo with a 16,000 MT capacity.

Capacity: The silo is designed to store up to 16,000 MT of bulk materials. This capacity makes it suitable for large-scale storage requirements, particularly in agricultural and industrial settings.

Material Compatibility: Silos are constructed based on the specific material they are intended to store. The design and construction consider factors such as the type of grains, seeds, or other granular products to be stored.

Cylindrical Shape: Silos typically have a cylindrical shape to maximize storage capacity and facilitate efficient loading and unloading of materials.

Material Handling Equipment: The silo may be equipped with material handling equipment, such as conveyors or elevators, for efficient loading and unloading of materials.

Aeration System: Some silos are equipped with an aeration system to control temperature and moisture levels within the stored material. This is particularly important for maintaining the quality of grains or seeds.

Temperature Monitoring: Advanced silos may feature temperature monitoring systems to detect and control temperature variations within the stored material, preventing issues such as spoilage or mold growth.

Ventilation System: Proper ventilation is crucial to maintain the quality of stored materials. Silos often include ventilation systems to ensure adequate airflow.

Insulation: Insulation materials may be used to protect stored materials from external temperature fluctuations, contributing to the overall quality and longevity of the stored products.

Safety Features: Silos are equipped with safety features such as access platforms, safety ladders, and safety sensors to ensure a secure working environment during loading, unloading, and maintenance activities.

Level Indicators: Silos commonly have level indicators to provide accurate information about the amount of material stored, enabling efficient inventory management.

Structural Stability: The silo is designed to withstand the weight of the stored material and external environmental conditions, ensuring structural stability and safety.

Compliance with Standards: Silos are constructed and maintained to comply with relevant industry standards and regulations related to safety, environmental impact, and material storage.

Sealing Mechanism: Silos may include sealing mechanisms to protect the stored material from external elements and pests.

Foundation: A solid foundation is essential to support the weight of the silo and its contents. The foundation design takes into account factors such as soil conditions and seismic considerations.

Access and Maintenance Facilities: Adequate access points and facilities for maintenance and inspection are incorporated to ensure the ongoing integrity of the silo structure.

Avantee Mega Food Park has a Silos with a 16,000 MT capacity play a critical role in large-scale storage operations, providing a secure and efficient solution for bulk material storage for various industries. The design and features of the silo are tailored to the specific requirements of the stored materials and the operational needs of the facility.


Avantee Mega Food Park has a Irradiation Plant with a capacity of 5 -18 Metric Tons Per Hour (MTPH) is a facility designed for the purpose of irradiating various products using ionizing radiation. Irradiation is commonly used for food preservation, sterilization, and disinfestation. Here are key features and considerations for an Irradiation Plant.

Conveyor System: A robust and efficient conveyor system to transport materials through the irradiation chambers seamlessly. The system is designed for continuous operation and can handle the specified hourly throughput.

Radiation Source: The plant is equipped with a suitable radiation source, often Cobalt-60 , that emits ionizing radiation to achieve the desired level of sterilization or preservation.

Dosimetry System: Dosimetry systems are integrated to measure and control the dosage of radiation delivered to the materials. This ensures that the irradiation process meets the specified standards and regulatory requirements.

Control and Monitoring Systems: Advanced control and monitoring systems to regulate and supervise the irradiation process. These systems help maintain precise conditions and ensure the safety and effectiveness of the irradiation treatment.

Safety Features: Comprehensive safety features, including shielding, interlocks, and emergency shutdown mechanisms, to protect operators and ensure the safe operation of the plant.

Material Handling Equipment: Material handling equipment, such as palletizers and de-palletizers, to facilitate the loading and unloading of materials onto the conveyor system.

Radiation Shielding: Adequate radiation shielding around the irradiation chambers to contain and minimize radiation exposure, ensuring the safety of personnel and the surrounding environment.

Quality Assurance and Traceability Systems: Quality assurance measures, including process monitoring and traceability systems, to ensure that the irradiation process meets regulatory requirements and industry standards.

Compliance with Regulations: The plant is designed and operated in compliance with relevant regulations and guidelines governing the use of irradiation for food and other products.

Efficiency and Energy Conservation: Incorporation of energy-efficient technologies and processes to maximize efficiency and minimize energy consumption during irradiation.

Maintenance Facilities: Facilities for routine maintenance and calibration of equipment to ensure the continued accuracy and effectiveness of the irradiation process.

Documentation and Record-Keeping: Robust documentation and record-keeping systems to track the irradiation process parameters, dosages applied, and materials processed for quality control and regulatory compliance. Avantee Mega Food Park has a Irradiation Plant with a 5 -18 MTPH capacity is well-suited for medium to large-scale operations, offering a reliable and efficient method for achieving desired outcomes in sterilization, preservation, or disinfestation, depending on the application.